hortostore.com
ingredients: 100g of butter, 100g of sugar, 200g of flour, 3 eggs, vanilla essence, 1 sachet of vanilla sugar, 1 / 2 sachet of baking powder, 2 tablespoons of rum, 2 tablespoons of coffee for the size, for the pan, butter and flour.
Cream the butter with the sugar, and gradually add the eggs, the sifted flour with the baking powder, the vanilla, the coffee and the rum. Grease and
flour the cake pan, pour the mixture and distribute it well, after making the dough uniform in the mold, add the pear and chocolate jam (available on hortostore) leveling it
on the dough.Cook in a preheated oven at 220 C for three quarters of an hour, lowering the temperature to 180-200 C
after about a quarter of an hour. Leave to cool and serve,
